HACCP Electronic trainig – Safe Food Handling

HACCP Electronic trainig – Safe Food Handling

We train our participants electronically to work safely in food production and transportation (food service, bars, catering). Gain your knowledge of good hygiene practices and HACCP principles at any location, the only thing you need is a computer with Internet connection.

The Health and Hygiene Safety of Foods, and of Materials and Articles Intended to Come into Contact with Foods Act (ZZUZIS,) stipulates in Article 17 that all legal and natural persons, who are engaged in the production and marketing of foods and the public supply of drinking water, must monitor and ensure their health at all stages of production and transport in internal control. Internal control must be established on the basis of the HACCP system, which allows the identification of microbiological, chemical and physical risk factors that may pose a health risk.

Content of the training

• HACCP system principles,
• general hygiene instructions for persons involved in the production and marketing of foods
• health requirements for workers in food business
• germ transfer
• microbiological, chemical and physical risk factors,
• food contamination,
• food storage (new requirements),
• control and critical control points in the food preparation process,
• food transport,
• cleaning and disinfection,
• waste management,
• control of pests in food establishments,
• chemical risks.

Education may be included in the annual education plan to be implemented in accordance with the requirements of Regulation 852/2004 on food hygiene. They are suitable for:

• persons responsible for internal control or catering operators;
• employees in the food business (cooks, waiters, pizza maker men…).

Benefits of HACCP electronic training

• The location and timing of e-training are fully customized for the individual,
• Save on training costs and travel expenses
• A multi-day training period during which the candidate processes the e-content assigned,
• The training programme also contains practical content tailored to your workplace.
• After completing the e-training, immediate access to the certificate of successful completion of the e-training (afterwards you will receive an official certificate with stamp and signature)

Tina Vadas, organizer of educational activity,  e-mail: tina.vadas@civis.si, gsm: 040 623 163.

Cost of training: 43,00 + VAT per participant

The price includes e-content and certificates of competency.

Training Location: Where you wish, your computer and Internet access are required at your request.